MENU

seeasonally inspired by the people I love & the flavours that raised me.

INNAMORATA

fluffy coconut cake, tart rhubarb compote & salted coconut swiss meringue buttercrema

LENOLA

extra virgin olive oil cake, whipped mascarpone filling, brown sugar lemon curd & salted vanilla swiss meringue buttercrema

TOMMASINO

chocolate cake, hazelnut praline, manjari dark chocolate ganache & espresso swiss meringue buttercrema

+$15 add a frangelico liqueur soak

COMPLEANNO

softest vanilla bean birthday cake, fruits of the forrest jam & berry swiss meringue buttercrema

+$15 add brown sugar lemon curd

ZUPPA INGLESE

pan di Spagna layer cake, raspberry liqueur soak, chocolate & vanilla custard, vanilla bean swiss meringue buttercrema

TIRAMISU

layers of coffee-soaked vanilla cake, zabaglione mascarpone filling, vanilla bean swiss meringue buttercrema & cocoa dustings

CASSATA

almond chiffon sponge, orange blossom & white rum soak, stracciatella swiss meringue buttercrema

all elements within these cakes are made in house using the highest quality ingredients.